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First time making lahmajoon/lahmajoon

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First time making lahmajoon/lahmajoon
Gusso Offline
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08-08-2023, 11:03 PM (This post was last modified: 08-08-2023, 11:10 PM by Gusso.)
(08-06-2023, 05:56 PM)Trub Lou Wrote: Wood

I reheated one of the leftover pies in a frying pan  today. I used tzatziki and fresh tomatoes! I still have leftover pickled onions left, too. Better than the first day.
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First time making lahmajoon/lahmajoon - by Gusso - 08-06-2023, 11:21 AM
RE: First time making lahmajoon/lahmajoon - by Gusso - 08-08-2023, 11:03 PM

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