03-08-2021, 01:16 AM 
	
	
	
		I usually have lots of excess peppers from my garden erry year. I'm gunna use my HB gear and ferment a batch for hot sauce this year. Anybody done this or can recommend a solid source? Seems pretty easy to make a nice batch of hot sauce.
	
	
	
	
	

 

 

 
  
  
  
  
  
  
  
  
 