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Where's mah meat on the smoker thread?
#9
[Image: 6grjicK.jpg]

Too busy and forgot to take any pics but this was all the brisket that remained. Stubborn damn brisket took over 11 hours but turned out excellent. One of my best. Salt and pepper rub FTW.
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RE: Where's mah meat on the smoker thread? - by Mexas Joe - 04-02-2023, 03:48 PM

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