05-20-2023, 06:41 PM
![[Image: OZYsCWm.jpg]](https://i.imgur.com/OZYsCWm.jpg)
3 8.5lb butts. I'm not as experienced with pork like you yankees Lou. Yhese guys hit 170 in like 3 hours and I already wrapped. They may be done early. I was figuring 10 hours but that's not gunna hold true.
Where's mah meat on the smoker thread?
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