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Where's mah meat on the smoker thread?
#14
[Image: OZYsCWm.jpg]

3 8.5lb butts. I'm not as experienced with pork like you yankees Lou. Yhese guys hit 170 in like 3 hours and I already wrapped. They may be done early. I was figuring 10 hours but that's not gunna hold true.
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RE: Where's mah meat on the smoker thread? - by Mexas Joe - 05-20-2023, 06:41 PM

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