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Where's mah meat on the smoker thread?
#23
(05-24-2023, 02:23 AM)Yep... Back ribs.  Figured they had more meat to them.  TO be honest after soaking them in BBAugie91 Wrote: Those look like back ribs?  For me ribs are the toughest thing to smoke.  All my back ribs come out too dry, spares I occasionally can do ok.

Yep... Back ribs.  They looked more meaty.  To be honest after keeping them soaking in a ziplock in bbq sauce overnight re-heating them they have been very tasty.
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RE: Where's mah meat on the smoker thread? - by bdutton - 05-24-2023, 02:39 AM

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